What is a pellet grill? In short it is an fantastic cooking appliance that can infuse meat with AMAZING flavour.
They are easy to use and even a barbecuing novice can deliver fantastic tasting food.
So let’s delve a bit deeper.
If you love barbecuing, chances are that you’ve probably heard of or even used charcoal, electric or gas grills before.
These are the most common barbecuing appliances that have been around for ages. With time, more people began to view such grills as primitive, messy and inefficient. These sentiments led to the development of the pellet grill.
So what is a pellet grill?
Well pellet grills can be described as an outdoor cooker that blends the features of charcoal and electric grills to create an extremely versatile cooking appliance.
How Do They Work?
Pellet grills cook food by burning wood pellets which are basically tiny pieces of compacted sawdust. The wood pellets are first fed into a hopper. Beneath the hopper is a hollow shaft with spiral groves.
This shaft is called an auger, and when it rotates, pellets drop down from the hopper into the hollow part where they are transported along the spiral grooves into a combustion chamber.
This is where the magic happens.
Inside the combustion chamber, the pellets are ignited by a heated rod. Electricity is used to heat the rod; this is why pellet grills have to be connected to a power outlet.
Like any other grill, continuous supply of air is necessary to sustain combustion and to ensure that heat is evenly distributed inside the pellet grill.
An induction fan is positioned directly below one end of the auger where the pellets are drawn in. Air is sucked up by the fan from outside the grill and delivered to the combustion chamber along with the pellets through the hollow part of the auger.
Now things get interesting.
The grill plate for holding the food being cooked is placed above the combustion chamber. A tray is positioned between this grill plate and the combustion chamber.
This main function of this tray is to trap food particles and oil dripping from whatever is being cooked to prevent flare-ups. The tray also protects the food from coming into direct contact with the flames below.
At this point you may wonder how temperature is controlled inside a pellet grill?
It’ll blow your mind.
Pellet grills are meant to be fully automatic. It would be absurd to tout them as technological marvels if one had to do everything manually.
These grills are fitted with a computerized digital temperature control unit. This unit is programmed to automatically calculate the amount of pellets to be fed into the combustion chamber to maintain the required temperature.
It is simple.
All you have to do is use the digital controls to set the appropriate temperature, feed the pellets into the hopper and wait for your food to cook.
How Are They Different From Other Grills?
Pellet grills have unique differences compared to other grills including how they cook food and how they are operated. Here are some distinct features;
Pellet grills are the only grills that use wood pellets.
Pellet grills are fully automatic.
Other grills are powered by a single energy source such as charcoal or gas. Pellet grills combine two heat sources in their operation. Electricity is used to heat up the wood pellets which burn to cook the food.
Why Get A Pellet Grill?
Pellet grills are becoming an increasingly popular choice for barbecue lovers, and there are plenty of reasons why. Here are a few reasons why pellet grills are truly amazing:
They Are Fully Automatic
Other grills require constant attention when cooking food to add fuel, regulate temperature and fan the fuel to keep the fire burning. This can be tiresome for most people.
With a pellet grill, you only need to fill the hopper with enough pellets, set the desired temperature and sit back while your food cooks.
They Are Remarkably Versatile
They can be used for roasting, smoking and even baking. The digital control feature lets you set the cooking method and temperature for the specific food and from there everything else will be handled automatically by the grill.
There Won’t Be Any Flare-Ups Or Charred Food
These grills are fitted with a drip tray which stops the oil dripping from the food from getting into the combustion chamber.
What does this mean?
This effectively ensures that no flare-ups occur in the grill. This tray also shields the food from the naked flames which can cause charring.
You Get A Unique Taste
The smoke produced when these pellets are burned infuses the food being cooked with a pleasant smoky flavor.
No other grill can produce a flavor similar to the one achieved when using a pellet grill.
Choosing The Perfect Pellet Flavors
Pellets can be made using different varieties of hardwood trees. Each tree will produce a unique flavor of varying intensity and richness. The type of food being cooked will determine the most suitable flavor of pellets to go for.
Now get this:
You can even combine pellets from different trees to create the perfect flavor for to match your specific taste. Here is a list of some common pellet flavors and their ideal food pairings;
Apple – Beef, turkey, vegetables, chicken, pork and lamb
Hickory – Fish, turkey, chicken, pork and lamb
Pecan – Vegetables, pork, poultry, beef, lamb and fish
What To Think About If You Are Buying A Pellet Grill
Here are some useful tips to guide you in selecting the perfect pellet grill:
The durability of a pellet grill will be determined by the type of material used to construct it. Grills made using commercial-grade stainless steel will last longer than those constructed using lighter steel.
Quality Of The Paint
Almost all grills have some kind of paint on both their interior and exterior surface. This paint helps to protect the steel parts from rust and corrosion. Low quality paint will gradually begin to peel when exposed to high temperatures.
The best pellet grills will be covered in a temperature-resistant powder paint which is more durable than ordinary liquid-based paint.
Pellet grills have different capabilities with regard to the maximum temperature they can achieve. The maximum temperature can be anywhere between 180 to 600 degrees Fahrenheit.
The ideal range for you will depend on the type of foods you intend to use the grill for.
Steve is a one time gardening hater turned into gardening obsessive.
This was all thanks to going to University where a two year stint spent transforming the previously horrific garden of the student house he lived in left him addicted to all things horticultural!
Now with a new house in tow and due to some fortunate circumstances he is free to test out a whole host of gardening equipment.
Find out more about Steve or drop him an email at firstname.lastname@example.org.